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Meet Lori Designed and created for you by Chef Lori Ann Blethen
"The Renoir of Sugar Art..." Celebrity Living Magazine
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at (856) 459-3515
Hours by appointment
Serving NJ, NY, PA, DE, MD, VA and beyond...
Sugar Art Classes of Instruction Gum paste Fondant Cake decorating |
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Hello, my name is Lori Ann Blethen and I create beautiful custom cakes for my clients. I studied under Jacques Torres, Victoria Wells, and the world famous Deiter Shorner at the French Culinary Institute School of Pastry Arts in New York City where I received a world class education. I continued my studies at the International School of Confectionery Arts with special instruction from Colette Peters, Toba Garrett, and Sue McMahon from Great Britain followed by many years of study on my own. Wildflowers cakes are a favorite among editors having been featured in InStyle Weddings, The Knot, American Bride, Bride's Magazine, New Jersey Life, New Jersey Countryside, Celebrity Living Magazine, Departures, and American Cake and Baking to name a few. Featured on the Discovery Channel, Food Network, The Today Show, movies, and on display in museums; my designs continue on the forefront of unique style and design. My choice to work independently rather than in a production shop was largely founded on the principle that I always wanted to maintain room for never ending creativity and to never sacrifice quality for the sake of efficiency. In my special studio, I create one-of-a-kind cakes without ever having to operate under a time clock.
I enjoy having that freedom and it really shows in my work.
Thank you for visiting with me today.
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Selected as one of the most beautiful wedding cakes in America.
Classes
Study Sugar Art techniques from one of the world's leading confectionery artists.
Gum paste flowers Cake decorating Rolled fondant
Crowned "The Renoir of Sugar Art" by Celebrity Living Magazine, this internationally known pastry chef and sugar artist shares her techniques for creating some of the most highly respected sugar art in the world.
Whether you are a professional seeking a world class education in sugar art, or simply interested in learning just for the fun of it, you can train with Chef Blethen.
Professional courses Sugar Art Classes of Instruction
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Wildflowers Custom cakes, Special Occasion cakes, Wedding cakes, Garden cakes serving New York City, Philadelphia, Wilmington, Baltimore and throughout New Jersey, Pennsylvania, New York, Maryland, Washington D.C. Delaware, Virginia Wildflowers (856) 459-3515 Bridgeton, New Jersey ☼
Home / Wedding Cakes / Garden Cakes / Special Occasion Cakes / Flavors & Fillings / Meet Lori / Ordering / Contact / Links / Testimonials / Sugar flowers / Classes / Payment for tuition Website Design by Lori Ann Blethen Copyright © 2003 Wildflowers All photos are the property of Wildflowers and may not be used without prior approval. Page last updated Monday, December 28, 2009
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