Contact Designed and created for you by Chef Lori Ann Blethen
"The Renoir of Sugar Art..." Celebrity Living Magazine
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at (856) 459-3515
Hours by appointment
Serving NJ, NY, PA, DE, MD, VA and beyond...
Sugar Art Classes of Instruction
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We have a minimum order of $500.00 and at least one month's notice is recommended. Telephone: (856) 459-3515 Email: Lori@Wildflowersbylori.com Hours: By appointment
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A word about quality
Wildflowers cakes are created entirely by Chef Lori Ann Blethen. All consultations are made directly with the Chef and she is responsible for the design, creation, and delivery of your cake.
When you invest in a Wildflowers wedding cake, you are receiving an entirely hand made confection that has been created using only the finest, natural ingredients. Artificial extracts are never used. Fabulous flavors originate from zests, fruits, the finest vanilla, imported chocolates, and simple things like quality flour, butter and sugar.
Sugar flowers are hand sculpted using the Chef's exclusive recipe to ensure that your flowers will withstand heat and humidity. If handled with care, your sugar flowers will remain beautiful for years to come as a sentimental keepsake that can be used to decorate your anniversary cakes.
In today's day and age where everything seems to be produced in volume, it's nice to know that there remains a special enclave where magic is created...one wedding cake at a time.
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Wildflowers Custom cakes, Special Occasion cakes, Wedding cakes, Garden cakes serving New York City, Philadelphia, Wilmington, Baltimore and throughout New Jersey, Pennsylvania, New York, Maryland, Washington D.C. Delaware, Virginia Wildflowers (856) 459-3515 Bridgeton, New Jersey ☼ Home / Wedding Cakes / Garden Cakes / Special Occasion Cakes / Flavors & Fillings / Meet Lori / Ordering / Contact / Links / Testimonials / Sugar flowers/ Classes / Payment for tuition
Website Design by Lori Ann Blethen Copyright © 2003 Wildflowers All photos are the property of Wildflowers and may not be used without prior approval. Page last updated Monday, December 28, 2009
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